Dan Vos Construction Company

Check out our newly completed Square Roots project at Gordon Food Service, Wyoming, Michigan. This is yet another innovative urban farm project with ViaChicago Architects, using containers, indoor seed-to-sales, high-tech farms built in urban areas around the US, bringing local produce to its area year-round.
📣🌱
We’re amazed how much produce can grow in a matter of 28 days. We were thrilled with the delicious micro greens and herbs that these projects produce and the thriving community around them. The projects consist of 10 containers stacked on top of each other with a 3,600 sq. ft. front building, mezzanine, seed nursery, nutrients storage, office, wash stations, coolers and shipping.

Check out our newly completed Square Roots project at Gordon Food Service, Wyoming, Michigan. This is yet another innovative urban farm project with ViaChicago Architects, using containers, indoor seed-to-sales, high-tech farms built in urban areas around the US, bringing local produce to its area year-round.
📣🌱
We’re amazed how much produce can grow in a matter of 28 days. We were thrilled with the delicious micro greens and herbs that these projects produce and the thriving community around them. The projects consist of 10 containers stacked on top of each other with a 3,600 sq. ft. front building, mezzanine, seed nursery, nutrients storage, office, wash stations, coolers and shipping.

Check out our newly completed Square Roots project at Gordon Food Service, Wyoming, Michigan. This is yet another innovative urban farm project with ViaChicago Architects, using containers, indoor seed-to-sales, high-tech farms built in urban areas around the US, bringing local produce to its area year-round. We’re amazed how much produce can grow in a matter of 28 days. We were thrilled with the delicious micro greens and herbs that these projects produce and the thriving community around them. The projects consist of 10 containers stacked on top of each other with a 3,600 sq. ft. front building, mezzanine, seed nursery, nutrients storage, office, wash stations, coolers and shipping.

Check out our newly completed Square Roots project at Gordon Food Service, Wyoming, Michigan. This is yet another innovative urban farm project with ViaChicago Architects, using containers, indoor seed-to-sales, high-tech farms built in urban areas around the US, bringing local produce to its area year-round. We’re amazed how much produce can grow in a matter of 28 days. We were thrilled with the delicious micro greens and herbs that these projects produce and the thriving community around them. The projects consist of 10 containers stacked on top of each other with a 3,600 sq. ft. front building, mezzanine, seed nursery, nutrients storage, office, wash stations, coolers and shipping.

Our team of Architects, Engineers, and Designers work with you to ensure you have the right spacing requirements, materials, and flow for your unique program. We utilize 3D software early on during the Design process, taking the guesswork out of the overall look and feel of your project and helping you understand the space more effectively to make better and faster decisions.

The 41,000 sq. ft. Dry Goods Storage addition for Hudsonville Ice Cream allows our client to keep dry ingredients on hand and point of use in lieu of shipping them in from off site. The addition was designed to address the owner’s current needs in the facility as well as to connect spaces like the shipping office and a comfortable truckers lounge as well as various supply, maintenance and recycling storage. Safety was increased thorough addition of new vertical lift docks.

The 41,000 sq. ft. Dry Goods Storage addition for Hudsonville Ice Cream allows our client to keep dry ingredients on hand and point of use in lieu of shipping them in from off site. The addition was designed to address the owner’s current needs in the facility as well as to connect spaces like the shipping office and a comfortable truckers lounge as well as various supply, maintenance and recycling storage. Safety was increased thorough addition of new vertical lift docks.

Our office renovation for Van Dyken Mechanical was a transformation of the former office space and a conversion of adjacent warehouse into a streamlined HQ. Interior finishes flow smoothly throughout the newly created spaces. Cafe and collaboration areas offer a cool factor with quartz, blackened steel counters and unique color schemes lighting up mechanical work. The exterior received an extensive face lift, while gaining light through glass entries and clerestory windows.

In order to continue uninterrupted operations, our team completed areas in phases and gradually moved employees into available spaces. 🙌

Mathison I Mathison Architects
Van Dyken Mechanical, Inc.
Grand Valley Automation, Inc.
Mechanical Testing Services

Our office renovation for Van Dyken Mechanical was a transformation of the former office space and a conversion of adjacent warehouse into a streamlined HQ. Interior finishes flow smoothly throughout the newly created spaces. Cafe and collaboration areas offer a cool factor with quartz, blackened steel counters and unique color schemes lighting up mechanical work. The exterior received an extensive face lift, while gaining light through glass entries and clerestory windows.

In order to continue uninterrupted operations, our team completed areas in phases and gradually moved employees into available spaces. 🙌

Mathison I Mathison Architects
Van Dyken Mechanical, Inc.
Grand Valley Automation, Inc.
Mechanical Testing Services

Congratulations to Square Roots an indoor seed-to-sales urban farm opening its indoor farm at the Gordon Food Service in Wyoming, Michigan. This project is one of first in partnership with Square Roots’ high-tech farms being built on or near Gordon Food Service locations, bringing local produce to the area year round. Check out the Square Roots’ modular, scalable farm-tech model by Via Chicago Architects - built in only 6 months.

Our work at King Milling Co in Lowell, MI is advancing with our crew having installed the structural steel for the 30,000 sq. ft. packaging and warehouse expansion. An exciting phase will be preparing the building for new flour equipment for our flour milling client  🍰 🍞 #teamwork #equipment #crew #building #exciting #warehouse

The 50th Street freezer facility site is located in proximity to other Gordon Food Service distribution centers. The new facility brings about needed additional space for the company’s line of frozen food products. The proposed freezer building is built on a section of land that is part of a roadway, requiring a partial street vacation and shortening of the 50th St., west of Clay Avenue.

• Ice cream freezer
• Maintenance room and mezzanines
• Facility offices
• Employee Member Center
• Refrigerated dock
• 14 loading docks

In order to accommodate the refrigeration penthouse units, the project obtained a zoning variance for the 62 ft. building height. The freezer conforms to the city’s sustainability principles. Gordon Food Service project will allow for the redevelopment of several under utilized industrial properties and will infuse vital investment into the surrounding community.