Dan Vos Construction Company

Our team of Architects, Engineers, and Designers work with you to ensure you have the right spacing requirements, materials, and flow for your unique program. We utilize 3D software early on during the Design process, taking the guesswork out of the overall look and feel of your project and helping you understand the space more effectively to make better and faster decisions.

The 41,000 sq. ft. Dry Goods Storage addition for Hudsonville Ice Cream allows our client to keep dry ingredients on hand and point of use in lieu of shipping them in from off site. The addition was designed to address the owner’s current needs in the facility as well as to connect spaces like the shipping office and a comfortable truckers lounge as well as various supply, maintenance and recycling storage. Safety was increased thorough addition of new vertical lift docks.

The 41,000 sq. ft. Dry Goods Storage addition for Hudsonville Ice Cream allows our client to keep dry ingredients on hand and point of use in lieu of shipping them in from off site. The addition was designed to address the owner’s current needs in the facility as well as to connect spaces like the shipping office and a comfortable truckers lounge as well as various supply, maintenance and recycling storage. Safety was increased thorough addition of new vertical lift docks.

The 50th Street freezer facility site is located in proximity to other Gordon Food Service distribution centers. The new facility brings about needed additional space for the company’s line of frozen food products. The proposed freezer building is built on a section of land that is part of a roadway, requiring a partial street vacation and shortening of the 50th St., west of Clay Avenue.

• Ice cream freezer
• Maintenance room and mezzanines
• Facility offices
• Employee Member Center
• Refrigerated dock
• 14 loading docks

In order to accommodate the refrigeration penthouse units, the project obtained a zoning variance for the 62 ft. building height. The freezer conforms to the city’s sustainability principles. Gordon Food Service project will allow for the redevelopment of several under utilized industrial properties and will infuse vital investment into the surrounding community.