Story

This two-storey 34,000 square foot building on the Whitby campus of Durham College, will house the Core Program of the Hospitality Management Culinary Skills program, featuring a lecture theatre, classrooms and offices, kitchen with food storage and labs and a test restaurant. 

The open and exposed atrium roof soars 30 feet above the reception area and is designed to be converted into reception space.

The building organically “grows” from the existing landscaping of the project site, which was carefully chosen to minimise excavation and site preparation costs.