Story

Located at 400 Morse St. NE, the building is a former poultry processing facility that has been converted into the new restaurant, Palette 22. Given its rich history, the building has been deemed historic by the DC Historic Preservation Office and the National Park Service. This intricate project began with a crucial first phase aimed at the structural restoration of the century-old warehouse's masonry and brickwork. Built in 1931 and in operation until the Civil Rights riots in 1968, the building remained vacant and suffered a fire in the early 2000s where the roof was destroyed, and water infiltration added to the deterioration of the structure. Our endeavor began with an assessment to pinpoint compromised concrete and brick requiring replacement for structural integrity. Notably, the parapet wall showed evident signs of failure, presenting a substantial safety concern that required its replacement. Given the complexity of the task, additional shoring was used to support the roof and brace the parapet wall, extending to the neighboring building’s parapet wall, and a long-term scaffolding system was temporarily installed. Throughout the restoration, the historical essence of the structure was preserved, seamlessly integrating the new architectural components within the existing framework. Adhering to the Historic Board’s criteria, the new brick at the top of the building had to inconspicuously blend with the existing brick. To accomplish this, all the building’s brick was salvaged and intermingled with some new brick to ensure a cohesive design. Additionally, the new brick and mortar was custom to match the existing mortar. Coupled with the exterior preservation, the deteriorated state of the building required a significant amount of internal structural repairs. The footers were reinforced, and the entire first-floor concrete slab was replaced. The upper floors had portions replaced and reinforced for the elevator added to the building. Upon the completion of the extensive first phase of the restoration process which took four months, the interior construction began. Entering the restaurant is a full-service bar adorned with deep blue tiles, creating a striking contrast against the vibrant orange stools. This floor includes both a brown banquette and blue and black dining chairs. On the second floor is another bar, distinguished by its light blue tiles and elegant marble countertop. Seating consists of velvet blue banquettes complemented by blue dining chairs throughout the space. This floor includes a private dining room, providing an intimate space for special gatherings or meetings. From this floor is access to an outdoor patio complete with tables, chairs, and canopies inviting guests to dine al fresco. In keeping with its name, the walls of the entire restaurant showcase artwork sourced from local artists, all of which are for sale. Adding to the experience are various art stations where guests can watch the artists painting on the palettes live. Finally, the history of the building has been playfully preserved, with charming details such as a poultry motif that weaves through the restaurant’s interior and exterior.