ABC - Western Michigan Chapter

Vander Mill Ciders

Cider Mill Production Facility, Tap Room and Retail, Restaurant

Grand Rapids, MI

Story

Vader Mill is a 52,000 sq. ft. cider production facility, storage, and distributions warehouse, similar to craft breweries while the adjacent production facility offers increased capacity to produce approximately one million gallons of cider per year. A 4,300 square foot taproom and restaurant offer a capacity for 200 where guests can experience the cider production process.

Facts

  • Title: Vander Mill Ciders
  • Subtitle: Cider Mill Production Facility, Tap Room and Retail, Restaurant
  • Location: Grand Rapids, MI
  • Postal code: 49503
  • Delivery method: design_build
  • Budget: 1,354,140
  • Size: 56,300.0 SQ FT

Tags

  • Design Build
  • Renovation Commercial


@Mentions:

Dan Vos Construction Company

Design Build, renovation, Food and Beverage Processing, retail, commercial

Dan Vos Construction Company

Design Build, construction, renovation

Derek Schwenk

Project Superintendent

Classic Engineering

Structural Engineering

Dan Vos Construction Company

architectural firm

John DeBlaay

Project Manager