Baker College partnered with Orion Construction to build the 23,000 sf, two-story Culinary Institute of Michigan adjacent to the future St. Clair County Convention Center. The facility includes seven kitchens, instructional classrooms, a multi-purpose room, staff offices and a student lounge. In addition, it is home to a 50-seat educational restaurant that will function for three quarters of the year, allowing students to practice their craft in a real-world restaurant.
The property was designed to accommodate space for expansion. Future plans include student housing for Baker College students enrolled in the culinary arts program.
- Title: Baker college culinary institute
- Subtitle: New culinary arts teaching facility
- Location: Port huron, michigan
- Postal code: 48060
- Phase: Complete
- Delivery method: Construction management
- Budget: $3,200,000
- Size: 23000.0