Vander Mill Cider :: Cider Mill Production Facility, Tap Room and Restaurant

Grand Rapids, MI

Design Build

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Story

Vander Mill's new Grand Rapids cidery includes an approximate 4,300 square foot restaurant and brewery with a capacity for 200 people, along with approximately 52,000 sq. ft. cider production facility, storage and distributions warehouse.

The production facility, tasting room and restaurant will be located at 505 Ball Ave. NW, Grand Rapids, MI. Originally based in  Spring Lake, MI, Vander Mill’s added location will be similar to craft breweries, while the adjacent production facility will have the increased capacity to produce approximately one million gallons of cider per year.

Facts

  • Title: Vander mill cider
  • Subtitle: Cider mill production facility, tap room and restaurant
  • Location: Grand rapids, mi
  • Postal code: 49503

Project Updates

  • Apr 16, 2015

    Vander Mill Cider :: Cider Mill Production Facility, Tap Room and Restaurant

    Project Added

    Dan Vos Construction Co. added project Vander Mill Ciders
    Read more...


Project Identification Number:

PP-OTR-E4BA-E991-3618-6283-0


Status: Completed


  • warehouse
  • Restaurant/Bar
  • Beverage Production
  • cider mill
  • restaurant
  • renovation
  • design-build
  • architectural-engineering
  • adaptive-reuse
  • distribution
  • food-and-beverage-processing
  • Food and Beverage Processing
  • commercial


Project Credits:

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Derek Schwenk

Project Superintendent

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Classic Engineering

Structural Engineering

John DeBlaay

Project Manager

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Dan Vos Construction Co.

architectural firm

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