Grand Rapids, Michigan
Holland, Michigan
structural-engineering
Offices: 6,000 Square Feet
Production: 68,000 Square Feet
Architect/Designer: Dan Vos Architectural Team
An existing building was renovated and customized for Hudsonville Ice Cream’s move from Burnips to Holland. The production facility includes 15,000 square feet of storage freezer (-20º F), a spiral freezer (-40º F), mixing rooms with dairy brick flooring, and stainless steel wall panels.
The interior office space boasts an old-world look with masonry walls, heavy timber ceilings, and oversized wood-trim details. Two other notable rooms are the casual conference room with fireplace, and the break room with soda fountain.
PP-CST-9EF9-ADFE-5C98-212C-1
Status: Completed
@Mentions:
General-Contractor-Design/Build
structural-engineering
Structural-Steel-Fabrication
Landscape Design Services, Inc.
Landscape-Design/Build
Electrical-Contractor
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