The new facility is located on a former brownfield site in downtown Kalamazoo that once housed a coal-burning power plant. The site was selected for its redevelopment potential and proximity to other walkable destinations. Nestled along the Kalamazoo River Valley Trail, mindful site planning allows for easy access by canoe, kayak and bike. Future outdoor plans will maximize green space with rain gardens, a beer garden and a canoe launch. 

Inside is a large area for brewing, bottling and warehousing. Space was even designed for spent grain which is collected by farmers and fed to livestock; a reflection of Arcadia’s commitment to sustainability. The space is flanked with windows, offering daylighting and views from outdoors. Engineering systems are also exposed to minimize materials and showcase the brewery production process. The west end of the building contains a bar and eatery with corporate offices overlooking the entire venue. The nature of hand-crafted beer is reflected throughout with organic, durable details like polished concrete, reclaimed timbers, exposed structural elements and repurposed materials. Retractable garage doors offer natural ventilation, reducing the need for air conditioning while merging indoor and outdoor spaces for patron enjoyment.